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Leave a comment, Rate It and Tag us in your Photos @SLIMMINGEATS on INSTAGRAM Recipe Card Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 2 white fish fillets (approx 175g/6oz per fillet) 2 tablespoons of cornstarch (or arrowroot, tapioca flour) - 3 syns 2 tablespoons of plain flour - 3 syns 1 tablespoon of sparkling water 1 large egg white salt and black pepper 1 teaspoon of oil - 2 syns Spray oil 500g of yukon gold potatoes (or similar waxy Yellow/Gold potatoes), sliced into chips Spray oil Sea Salt Vinegar 3 tablespoons of fat free plain yoghurt 1 tablespoon of light mayo - 2 syns 1 pickle (gerkin), chopped 1 shallot, chopped little bit of lemon zest pinch of dill 1 tin of mushy peas Instructions In a bowl add the cornstarch, flour, egg white, sparkling water and season well with salt and black pepper, whisk till a smooth batter consistency

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